Maybe your missing ingredient is food cost, hospitality, culture, or staffing. Chef John Malik finds those missing ingredients and he’s helped everything from a small doughnut shop to boutique hotels, independent restaurants, and retirement communities.
John Malik is a James Beard nominated chef, successful restaurateur, and food & travel writer. He’s achieved many highlights in his culinary career, from turning a defunct pizza parlor into an award-winning restaurant, making chocolate bars from fresh cacao beans in Belize, Central America, a Food & Travel writer for the Huff Post, published author, and a host of appearances on the Food Network.
Today John is a Restaurant Coach and Hospitality Consultant, and perhaps he can coach your operation through challenging issues.
If your challenge requires an outside-the-company voice with a structured, methodical manner, call John today. Initial consultations are billed at 250.00 for the first hour with subsequent hours billed at a quarterly rate. Mileage charges are applicable outside the Greenville, SC metro area.