Spices, Fruits, and Vegetables of Belize

This is a post I’ve made for my Greenville Tech Culinary students so we may discuss the origins of spices and the varieties of different fruits and vegetables.

Starfruit or Carambola Tree
Cashew Fruit
Avocado
Another Avocado Mexico # 5
Mangoes
Belize grew dozens of varieties of Mango
Another variety of Mango next to Mamey Fruit
Vanilla Beans
Rose Apple. This is a relative of Guava
Cacao pod, black pepper, coffee beans
Cacao Tree, this is a Criollo variety
Nutmeg/Mace
Nutmeg/Mace
Cinnamon Tree
Bananas, banana blossom, Hooded Oriole
Finger Banana
Produce market
Bertha’s Tamales. This is the size of many restaurants in Belize.
$5.00 dinner at Alma’s Restaurant
San Felipe Village, Toledo District, Belize. This is the Mayan village where I studied chocolate.
Pre fermented cacao bean
Meat Pie
Tejadas. This is a $5.00 US
meal
Cohune Palm
Cohune Nut
ginger root
Heliconia, or Lobster Claw plant. Very delicious flower
Tortilla factory

Share:

Facebook
Twitter
Pinterest
LinkedIn

Related Posts

Hail King Shatner

It’s Mardi Gras season in my hometown of New Orleans.Mardi Gras is not one single day, rather an entire season beginning on Twelfth Night, the

Merry Christmas

Many Christmases ago I spent 18 months at the Executive Sous Chef at Charleston’s glorious Mills House Hotel. I adored working there as I had

Six AM

The exuberance of yesterday’s finish of the Ride to End Alzheimer’s was gone and in its place was the gentle flow of high tide at

%d bloggers like this: