Chef John Malik has what it takes to make your Food & Beverage operation successful. John has been a sought-after Executive Chef with a James Beard nomination, a successful Food & Beverage Director, a Food & Travel columnist for the Huffington Post and the Greenville Journal, and a thought leader for the media whenever an issue within Greenville’s Food & Beverage community is in the news. John helps people get into and out of the restaurant business with National Restaurant Properties and he’s part of the Robotic Kitchen Solutions design team based in Bangalore, India. If you have a particular challenge with your restaurant, cafe, bar, hotel, or bistro, John is the man to get it solved.