Restaurant for sale in Greenville, SC, and beyond.

Hail King Shatner

It’s Mardi Gras season in my hometown of New Orleans.Mardi Gras is not one single day, rather an entire season beginning on …

Merry Christmas

Many Christmases ago I spent 18 months at the Executive Sous Chef at Charleston’s glorious Mills House Hotel. I adored working there …

Spices, Fruits, and Vegetables of Belize

This is a post I’ve made for my Greenville Tech Culinary students so we may discuss the origins of spices and the …

Six AM

The exuberance of yesterday’s finish of the Ride to End Alzheimer’s was gone and in its place was the gentle flow of …

The dining room door burst open, and Buddy Clay bolted into the kitchen. His eyes practically jumped out of their sockets, and …

Your favorite Chef recorded a few interviews with my fellow WCK volunteers and here there are in the latest episode of the …

That means “Thank You” in Polish and its pronounced “Jen Coo Ya Chee” and the J in Jen needs a buzzing Zh …

On the flight from JFK to Stockholm I watched Clint Eastwood’s movie on Richard Jewell. If you’re not familiar, Jewell was a …

One of my life’s great privileges is brewing the morning’s first cup of coffee and bringing it to my lovely wife Amy. …

Before I get going, my essays from Poland were written while on a few hours of sleep, a five hour time difference, …

“John!” I’d just walked into the WCK kitchen and a vaguely familiar voice called out to me. I turned to my left …

About The Author

COOK WITHOUT A TATTOO, A WRITER WITHOUT A PEN

Site Search

Recent Posts

Restaurant for sale in Greenville, SC, and beyond.

Hail King Shatner

It’s Mardi Gras season in my hometown of New Orleans.Mardi Gras is not one single day, rather an entire season beginning on …

Merry Christmas

Many Christmases ago I spent 18 months at the Executive Sous Chef at Charleston’s glorious Mills House Hotel. I adored working there …

Spices, Fruits, and Vegetables of Belize

This is a post I’ve made for my Greenville Tech Culinary students so we may discuss the origins of spices and the …