If I asked you to name the techiest country on earth, the one that’s invented the best gadgets and created a variety …

Three Meals and One Babka in Boston

I love babka, a proper handmade babka, and believe it is one of the most lovely bites of food on planet earth. …

The Ghost of Court Street

We were expecting another guest and although the weather was springtime rowdy with wind, a few cracks of lightning, and hard rain, …

For almost 30 years, Hiro Sone captivated enthusiastic diners at his Napa Valley restaurant, Terra. There was a time between the early …

The General Would be Proud

In mid-July, the corn fields of Newberry, SC stand tall. The stalks are but a couple of weeks from harvest and when …

Restaurant for sale in Greenville, SC, and beyond.

Hail King Shatner

It’s Mardi Gras season in my hometown of New Orleans.Mardi Gras is not one single day, rather an entire season beginning on …

Merry Christmas

Many Christmases ago I spent 18 months at the Executive Sous Chef at Charleston’s glorious Mills House Hotel. I adored working there …

Spices, Fruits, and Vegetables of Belize

This is a post I’ve made for my Greenville Tech Culinary students so we may discuss the origins of spices and the …

Six AM

The exuberance of yesterday’s finish of the Ride to End Alzheimer’s was gone and in its place was the gentle flow of …

The dining room door burst open, and Buddy Clay bolted into the kitchen. His eyes practically jumped out of their sockets, and …

Your favorite Chef recorded a few interviews with my fellow WCK volunteers and here there are in the latest episode of the …

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COOK WITHOUT A TATTOO, A WRITER WITHOUT A PEN

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If I asked you to name the techiest country on earth, the one that’s invented the best gadgets and created a variety …

Three Meals and One Babka in Boston

I love babka, a proper handmade babka, and believe it is one of the most lovely bites of food on planet earth. …

The Ghost of Court Street

We were expecting another guest and although the weather was springtime rowdy with wind, a few cracks of lightning, and hard rain, …

For almost 30 years, Hiro Sone captivated enthusiastic diners at his Napa Valley restaurant, Terra. There was a time between the early …