Suppose your Chef wants to be better? Maybe they want to fine tune their culinary voice, get the most out of local, seasonal produce, host more effective team meetings, set standards for their kitchen crew, become better managers, or make the jump from manager to effective leader. Maybe they want to be a great guest on the 12:00 pm news and they’ve never done TV. Suppose they want to take a shot at a James Beard nomination, an appearance in a glossy food magazine, or a mention by a media outlet like Eater? I can help. I’ve been there, done that, and made it happen by sheer willpower and along the way, I learned lots of tricks of the food media trade.