After seeking out the best eats of DFC, the working-class neighborhood of San Pedro, Belize, I believe I’ve been humbled thanks to a young lady from Honduras and the green bananas she cooked for us. Recently we joined culinary forces with Rebecca Coutant, the force behind...
A soft pull or a gentle tug. That’s how to get your snorkeling partner’s attention. Something more dramatic could mean a spinning propeller is bearing down on you. This was a hard yank. I turn to Amy on my left and she's pointing down...
Sourdough coconut pancakes with fresh coconut and bananas give the taste of the islands to Christmas morning. ...
“I was nine years old and the air tank on my back was as tall as I was. I remember how beautiful the water was that day and it was just me and my uncle on his boat, out by the reef. He adjusted my...
In my hands is a basalt stone, about the size of a small running shoe. I’m rubbing roasted cocoa nibs on a metate, (mah tah tay), a curved tablet of rough-hewn stone, and watching the cocoa bean components melt into that familiar texture of warm,...
The green torpedo burst into the air, exploding the water around it. It hung in the air, shimmering in the sunlight, flapping wildly, temporarily framing itself into its own watercolor. For one brief moment I was the sole admirer of a painting unlike any I’ve...
The “beach” here in San Pedro, Ambergris Caye is somewhat illusory. While most of the beach is public, the combination of sea walls, jagged shoreline, construction projects, and scattered bits of rocky terrain create a beach-ish puzzle. A walk on the beach in San Pedro...