Chef John Malik

a writer trapped in a cook's body

Piedmont-20120704-00620

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I used a kitchen thermometer to monitor the temperature of the water, Placed the three stones in and about three hours later (at massage time for Mrs. Malik) it read 155. Yikes! So I pulled the stones out and let them sit until they were very warm to the touch. Remember to rub the stones with oil prior to placing them on anyone’s soft skin 😉 The next time I removed the stones at 135 and it was perfect, still hot but the right temperature for rubbing with oil.

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