September 15, 2014
by ChefJohn
0 comments
“So who’s been to the Panama Canal? Can I see a show of hands?” I looked around cautiously. Of the 20+ folks in the room; myself and the lecturer were the only ones with our hands down. The lecturer, … Continue reading
August 13, 2014
by ChefJohn
0 comments
After the rain broke, I took a short bike ride on the Swamp Rabbit trail. I slowed for an approaching cyclist at the intersection of Wardlaw Street. A kid on a beat-up ten speed bike (an old Schwinn) came … Continue reading
April 11, 2013
by ChefJohn
3 Comments
Anyone can cook a whole hog, it’s not as daunting a task as it may seem. In the South, that kind of cooking happens every weekend. Whole hog BBQ is usually done in support of a big event such as … Continue reading
January 6, 2013
by ChefJohn
0 comments
This one comes courtesy of my good friend KJ Waters. KJ is the author of the upcoming mystery Stealing Time. The Liebster is an informal award given to a blogger/writer as a sign of admiration and it comes with a … Continue reading
August 7, 2012
by ChefJohn
5 Comments
With sincere apologies to the memory of Robert Frost Two trails diverged in a Carolina wood And I with but a second to choose with two other cyclists bearing down quickly thinking I was their trail riding food I … Continue reading
August 4, 2012
by ChefJohn
1 Comment
As a kid growing up in south Louisiana our little town celebrated a smoked pork sausage with a three day fair, the Andouille Festival. We would grill it, fry it, put it on a stick, toss it into jambalaya and … Continue reading
July 31, 2012
by ChefJohn
0 comments
An interview with Shaunda Wenger, one of my inspirational favorites in the world of writing via the Indie Book Promo.