Vegan Doughnuts and Artisan Dogs

Laura Huff of Carolina Epicurean is the sweetheart of the Carolinas!  Here’s her lead story for this week…by none other than your humble servant.  Enjoy!





2 Responses

  1. I think this… if I could not tolerate gluten and I wanted something sweet, I would simply eat chocolate. There are certain foods that do not translate well into either vegan or gluten-free.

  2. I think I would rather stick my head in a slow cooker for a couple of hour

    But like the market, you can’t beat a good produce market, anywhere

Related Posts

The General Would be Proud

In mid-July, the corn fields of Newberry, SC stand tall. The stalks are but a couple of weeks from harvest and when a slight breeze

Hail King Shatner

It’s Mardi Gras season in my hometown of New Orleans.Mardi Gras is not one single day, rather an entire season beginning on Twelfth Night, the

Merry Christmas

Many Christmases ago I spent 18 months at the Executive Sous Chef at Charleston’s glorious Mills House Hotel. I adored working there as I had

%d bloggers like this: