2 Comments
  • Julia Rachel Barrett
    Posted at 14:19h, 20 May Reply

    I think this… if I could not tolerate gluten and I wanted something sweet, I would simply eat chocolate. There are certain foods that do not translate well into either vegan or gluten-free.

  • Tom Stronach
    Posted at 07:44h, 21 May Reply

    I think I would rather stick my head in a slow cooker for a couple of hour

    But like the market, you can’t beat a good produce market, anywhere

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