Chef John Malik

a writer trapped in a cook's body

Vegan Doughnuts and Artisan Dogs


Laura Huff of Carolina Epicurean is the sweetheart of the Carolinas!  Here’s her lead story for this week…by none other than your humble servant.  Enjoy!



Author: ChefJohn

Cook without tattoo, writer without a pen


  1. I think this… if I could not tolerate gluten and I wanted something sweet, I would simply eat chocolate. There are certain foods that do not translate well into either vegan or gluten-free.

  2. I think I would rather stick my head in a slow cooker for a couple of hour

    But like the market, you can’t beat a good produce market, anywhere

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