10 Oct Merci Beaucoup, Chef
Posted at 23:15h
in Food, Foraging, Great Chefs, New Orleans, the whole "celebrity chef" thing, Virginia Baylor Malik
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“One day, you’re going to be a great attorney.” “Yeah, uh, thanks, Dad.” How could I tell my attorney father that a morbidly obese cook from Opelousas, Louisiana, a man that favored sweet potatoes and pork belly over Filet Mignon, had already set me on my career...