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  • Home
  • About Me
    • Restaurant Consulting and Coaching
      • My Four Week Restaurant Revival
    • John & Amy in Belize
    • Jack Russell Social Media Consulting
  • Contact Me
  • Doughnuts for Amy
  • Amy’s Recipes from Belize

10 Oct Merci Beaucoup, Chef

Posted at 23:15h in Food, Foraging, Great Chefs, New Orleans, the whole "celebrity chef" thing, Virginia Baylor Malik by ChefJohn 0 Comments
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“One day, you’re going to be a great attorney.” “Yeah, uh, thanks, Dad.” How could I tell my attorney father that a morbidly obese cook from Opelousas, Louisiana, a man that favored sweet potatoes and pork belly over Filet Mignon, had already set me on my career...

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Cook without a tattoo, a writer without a pen

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