July 31, 2012
by ChefJohn
8 Comments
We spent this past weekend in Chattanooga, TN visiting a very good friend of Amy’s and on the way back we stopped at Benton’s Country Ham in Madisonville, TN. Benton’s is perhaps the most famous, most sought after bacon and … Continue reading
July 31, 2012
by ChefJohn
0 comments
An interview with Shaunda Wenger, one of my inspirational favorites in the world of writing via the Indie Book Promo.
July 25, 2012
by ChefJohn
1 Comment
A dear friend of ours recently paid us a visit, just long enough to share some wine and pizza. Kelly loves good pizza but is careful about her diet so I made the pizza dough and made the mozzarella. A … Continue reading
July 23, 2012
by ChefJohn
8 Comments
Sands of Fortune swirl past my eyes As the bleached bones of the un-living Are once again cleansed by the tide Frothy water hushes our exchange While we walk in search of constancy on this ancient shore of change … Continue reading
July 22, 2012
by ChefJohn
6 Comments
Ever grilled Romaine lettuce? It’s quite delicious and gives me one more reason to light up the grill and cook outside. Plus I had some white truffle oil that I was dying to try. Like Truffle Oil? Try this one … Continue reading
July 19, 2012
by ChefJohn
8 Comments
I’m always taken aback when I cook at a friend’s house and I’m asked if I “mind cooking.” I’ve actually known chefs that would answer “Yes.” Seriously, if you don’t love it then why would you do it? While … Continue reading
July 15, 2012
by ChefJohn
4 Comments
When we moved to Greenville in 1994 I had embraced the idea that great restaurant food should have a sense of place. In short order I ended up as Chef at a recently opened bistro that featured a New-American … Continue reading
July 11, 2012
by ChefJohn
3 Comments
My good friend Shaunda Wenger has awarded chefjohnmalik.com with the Versatile Blogger award. This is an informal trophy that bloggers pass back and forth to let their followers know who they follow, admire and appreciate. Shaunda is a gifted … Continue reading
July 8, 2012
by ChefJohn
5 Comments
I really love sweet rolls, buttery brioche dough filled with cinnamon, sugar and sometimes butter, rolled up and set atop a sweet glaze with nuts and or raisins. An early morning cup of coffee with my lovely wife and a couple of handmade … Continue reading
July 6, 2012
by ChefJohn
6 Comments
A friend of mine recently gave me one heck of a present, a massage. So I made my reservation and at the appointed time I introduced myself to a lovely young woman and proceeded to get undressed. She offered me … Continue reading