Cream-filled Doughnuts
Jason asked me to make some banana cream filled doughnuts for a private party so I tried several different techniques. I made a couple of batches of yeast risen doughnuts (recipe is in the back of my novel, Doughnuts for Amy) and also a cake doughnut recipe. Cake doughnuts are leavened with baking powder and/or […]
Making the most of a Leg of Duck
Jason Scholz, Chef/Owner of Stella’s Southern Bistro loves a good fried green tomato, and we serve plenty of them. It’s a year-round staple because it’s what the customers want. Yet Stella’s also serves the finest charcuterie in the South. You heard me, the South. Charcuterie is the process and technique of grinding, curing, smoking and […]