Every day, every shift, we make a meal for the staff. It’s usually made from scraps, leftovers and tidbits and it’s always delicious. It better be because in a busy restaurant where teamwork is paramount, everyone needs to know that they are important to success. One of the ways that’s done is through a hearty staff meal. We may have to eat standing up, but we all eat.
I’m afraid you’re dying Yes. I know. I’m too old, too heavy to lie here like this. I wish there was something I could do.
The leaves of Western North Carolina had just started to turn. My Ford hummed along Interstate 26 and its tires sang their steady note. Outside
If I asked you to name the techiest country on earth, the one that’s invented the best gadgets and created a variety of cool appliances,
I love babka, a proper handmade babka, and believe it is one of the most lovely bites of food on planet earth. Imagine something as
We were expecting another guest and although the weather was springtime rowdy with wind, a few cracks of lightning, and hard rain, I distinctly heard
2 Responses
Every time I read your posts, I’m forced to go cook something. Sounds great!
another one for the recipe scrapbook, hmm, never puréed my roasted vegetables before, never thought about it….