Every day, every shift, we make a meal for the staff. It’s usually made from scraps, leftovers and tidbits and it’s always delicious. It better be because in a busy restaurant where teamwork is paramount, everyone needs to know that they are important to success. One of the ways that’s done is through a hearty staff meal. We may have to eat standing up, but we all eat.
Owing a single independent restaurant is surely one of the planet’s toughest business models. If you’re good at it there’s a single digit profit percentage
I’m afraid you’re dying Yes. I know. I’m too old, too heavy to lie here like this. I wish there was something I could do.
The leaves of Western North Carolina had just started to turn. My Ford hummed along Interstate 26 and its tires sang their steady note. Outside
If I asked you to name the techiest country on earth, the one that’s invented the best gadgets and created a variety of cool appliances,
I love babka, a proper handmade babka, and believe it is one of the most lovely bites of food on planet earth. Imagine something as
2 Responses
Every time I read your posts, I’m forced to go cook something. Sounds great!
another one for the recipe scrapbook, hmm, never puréed my roasted vegetables before, never thought about it….