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  • Home
  • About Me
    • Restaurant Consulting and Coaching
      • My Four Week Restaurant Revival
    • John & Amy in Belize
    • Jack Russell Social Media Consulting
  • Contact Me
  • Doughnuts for Amy
  • Amy’s Recipes from Belize

25 Jan The Hummingbird Highway to Placencia

Posted at 07:51h in Belize, Belize Adventure, Placencia, Belize, Travel Belize by ChefJohn 0 Comments
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Hello Google. How do I say “Which way to the beach in Mayan?” There’s four highways in Belize. No kidding. Four major highways crisscross this country of nine thousand square miles. The Philip Goldson, Western (George Price), Southern, and the Hummingbird Highway. If your destination is...

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10 Jan Parrots & Horchata in the DFC

Posted at 18:19h in Ambergris Caye, Belize, Belize Adventure, Visit Belize by ChefJohn 0 Comments
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On our first morning here back in November we were excited by bird call from a host of tropical flyers. Squeaking Kiskadees, trilling hummingbirds, clucking kingfishers, warbling warblers, jabbering Grackles, boo hooing White Wing Doves, oddly quiet mockingbirds and the most provocative were the parrots....

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16 Nov Rain, Sunshine, and Snapper

Posted at 20:43h in Ambergris Caye, Belize, Belize Adventure by ChefJohn 7 Comments
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The week of our arrival to our temporary home here on Ambergris Caye, the island received about 12 inches of rain courtesy Hurricane Eta. This island is very flat and of course we’re but a few inches above sea level. That means the rain water...

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About author

Cook without a tattoo, a writer without a pen

Recent Posts
  • Chocolate Cake with a Belizean Twist February 22, 2021
  • On the Passing of Chef Curtis Wolf February 20, 2021
  • The Best Bites of San Pedro’s DFC February 17, 2021
  • Mayan Chocolate and Cotton Trees February 9, 2021
  • Mangroves and Howlers January 31, 2021

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