“Braised Pork Belly courtesy Chef Colicchio”
As the plate was set in front of me I was stunned. Pork belly? Really? For Pete’s sake I was at the Gramercy Tavern, in New York City for an appearance on Sara Moulton’s Primetime and this Colicchio guy is sending me out a piece of pork belly? Gee, thanks Tom. Got any sweet tea […]