The Final Serving of Conch Salad
I love almost everything about South Carolina. Except for Frogmore Stew. There. I’ve said it. Overcooked shrimp, sausage from who knows where, undercooked red potatoes, and way too much Old Bay. That pretty much describes 90% of the Frogmore Stew I’ve ever had. And yet I’ve eaten a lot of Frogmore Stew and loved every […]