Chocolate, cacao, and white truffles
“White Truffle Cappuccino courtesy Chef Colicchio.”The waiter gently placed a delicate bowl in front of me then silently made way for another gentleman with something more modern, more clever than the teapot it resembled. He poured out the contents of this teapot, an opaque, caramel-colored liquid, with a luscious, luxurious texture. Its aromas reached up, […]