May-Lick or Mah-Lick?
Back in the summer of 2001, Fox & Friends was hosting a Labor Day Cookout show and they invited three chefs to prepare outdoor recipes and somehow or another I made the cut. So I reached out to Bell & Evans Chicken and they wanted in so I went to NY and represented Bell & Evans Chicken. I […]
Tonight’s Special is…
“Tonight’s special is a fresh flounder filet, served on top of a mix of Roasted Vegetables from Parson’s farm including Swiss Chard, Baby Carrots, Garlic Scapes, Napa Cabbage and Sweet Onions, finished with Bagna Cauda and Fried Leeks.” This week we received some amazing produce from Daniel Parson’s farm in Clinton, SC. Dinosaur Kale, Baby […]