Budmo!

“John!” I’d just walked into the WCK kitchen and a vaguely familiar voice called out to me. I turned to my left and in the far corner was New Orleans native and fellow chef David Guas. He owns Bayou Bakery in Washington DC and he’s a good guy. I hadn’t seen him in four or […]

Dances with Onions

I thought I understood the politics of this war, until I chopped onions with our next ambassador to Finland. I thought I spoke decent Spanish, until I worked next to an attorney from Barcelona. I thought I understood hospitality, until I served customers that packed their lives into one carry-on suitcase and walked for ten […]