Food Fighters
One of my life’s great privileges is brewing the morning’s first cup of coffee and bringing it to my lovely wife Amy. And I like starting the day with the process of making that coffee. I prefer the coffee from my friends Riccardo Pereira at Due South and Will Shurtz of Methodical Coffee, and I’m […]
Castles, Kings, Popes, and Dictators
Before I get going, my essays from Poland were written while on a few hours of sleep, a five hour time difference, and tired thumbs on my Android phone. Yes I’ve seen the typos glaring back at me like a snake in our henhouse, daring me to get involved, and I haven’t had the patience […]
Budmo!
“John!” I’d just walked into the WCK kitchen and a vaguely familiar voice called out to me. I turned to my left and in the far corner was New Orleans native and fellow chef David Guas. He owns Bayou Bakery in Washington DC and he’s a good guy. I hadn’t seen him in four or […]
Dances with Onions
I thought I understood the politics of this war, until I chopped onions with our ambassador to Finland. I thought I spoke decent Spanish, until I worked next to an attorney from Barcelona. I thought I understood hospitality, until I served customers that carried their lives, their culture, their country in one rolling suitcase and […]
The Tesco
Sam’s Club, Super Target, Tesco. They’re all the same. The Tesco in Medyka was empty, maybe it was being refurbished or maybe it would move. It’s not important. This Tesco is the first Polish stop for many Ukranians. It’s all tents at the border crossing, a mile away at Tesco there’s cots, a roof, proper […]
Yesterday’s Apples
The apples arrived in 18 wheelers and were unloaded with forklifts. Thousands of pounds of apples. When I arrived I asked how I could help. “Chef that group is cutting yesterday’s apples for applesauce. We bring it to the border and it’s a welcome treat for the Ukranian kids. Would you mind chopping apples?” “Make […]