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  • Home
  • About Me
    • Restaurant Consulting and Coaching
      • My Four Week Restaurant Revival
    • John & Amy in Belize
    • Jack Russell Social Media Consulting
  • Contact Me
  • Doughnuts for Amy
  • Amy’s Recipes from Belize

06 Apr Chocolate, cacao, and white truffles

Posted at 10:53h in Belize, Belize Cacao, Chocolate, Uncategorized by ChefJohn 0 Comments
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“White Truffle Cappuccino courtesy Chef Colicchio.”The waiter gently placed a delicate bowl in front of me then silently made way for another gentleman with something more modern, more clever than the teapot it resembled. He poured out the contents of this teapot, an opaque, caramel-colored...

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24 Mar Lima Beans and Cacao Pods

Posted at 18:45h in Belize, Mayans of Belize, Uncategorized by ChefJohn 4 Comments
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It’s cantaloupe. No wait, lemons, and is that guava, and oof! The sting of vinegar tickles the insides of my nose. Cacao beans, an entire Igloo ice chest full of them are right in front of me and they’re almost vibrating with life. When the...

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About author

Cook without a tattoo, a writer without a pen

Recent Posts
  • Easter in the Shadow of the Mayan Temple April 12, 2021
  • Chocolate, cacao, and white truffles April 6, 2021
  • Lima Beans and Cacao Pods March 24, 2021
  • The Mayan PB & J March 14, 2021
  • Escape to Belize…NOW March 7, 2021

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