July 14, 2016
by ChefJohn
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My alarm will go off at 5:00 am but I’ll probably wake up at 4:00. My team is coming over for breakfast at 6:00 am and we’ll spend an hour trying to shake off our nervous energy. I’ll bake an … Continue reading
July 4, 2016
by ChefJohn
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The best way to approach a long distance event such as the #SCRTR is through a six month, properly planned, concerted effort. Well if you’ve been following along, you know that I don’t have that luxury. Most of the riders … Continue reading
July 1, 2016
by ChefJohn
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During the summer time, the Upstate is visited by thousands of Indigo Buntings. These gorgeous little birds are commuters. They come here during the spring and summer to enjoy the scenery, the great food, the beautiful countryside, and to raise … Continue reading
July 1, 2016
by ChefJohn
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That’s my grand parents, Thomas and Blanche Baylor. They were cattle ranchers and they were legendary amongst other cattlemen. Tom called my mother Zinzy and at the age of five she participated in her first rodeo. Tom P. Baylor was … Continue reading
January 27, 2016
by ChefJohn
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When I was 13, I participated in a cycling fundraiser for my Boy Scout troop. I had to ask people to pledge a certain amount per mile I would ride. Most of the folks I went to agreed to donate … Continue reading
July 8, 2015
by ChefJohn
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I’m ready. On Friday morning, July 17th, I’ll climb onto my Trek Road Bike and join 285 cyclists and pedal across the state of South Carolina. Yeah I know. It’s gonna be hot, and cycling is dangerous, and I … Continue reading