Home ⋆ Chef John Malik

31 Jul

Hudson Denney has just handed me perhaps the most memorable...

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Patrick Square’s Farmer’s Market was buzzing with activity yet the...

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Tears had formed in the eyes of Eric Ruiz and...

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The rain pelted against the house, sounding like rocks tossed...

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“Mom? It’s John. Just calling to say we're home now.” We...

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For the last four years I've made a donation to...

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February’s winds brought heavy grey skies Thick with a Southern surprise I...

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At 7,000 feet, the jump master opened the door and...

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Rob’s face held no secrets. His last six days had...

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I love salt water. I love being tossed about by...

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Our last kiss Was it that long ago? A smile, a hug,...

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“Goodnight John. Goodnight Tommy. Oh, and in the morning, before...

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