Home ⋆ Chef John Malik

The sweat is stinging my eyes, rolling across my lips,...

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When we lived in the suburbs, I really enjoyed cutting...

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[caption id="attachment_2527" align="aligncenter" width="620"] Ealry morning capture of Hotel Unico...

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Quiet and cold from November's chill This house now waits for...

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Robert's grip was as strong as steel. His heavily tattooed...

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05 Jul

"Where are you taking Amy for your 30th anniversary?" "The Bahamas."...

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Nuclear chemist, forensic toxicologist, and crime lab director; dad to...

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21 Feb

Last summer we bought the farm. [caption id="attachment_2270" align="aligncenter" width="2048"] Tin...

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The sky in front of us was crowded with angry,...

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The big, twin rotor helicopter thundered down our beach. My...

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From the minute I walked into my first professional kitchen,...

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Many years ago I was the Executive Sous Chef at...

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