We pronounce it “Lah Plahs.”

LaPlace sits about 30 miles west of New Orleans. Our southern border is dictated by the curves of the Mississippi River, our …

I’ve been watching Master Class and perhaps my favorite episode is courtesy Chris Voss. He was the FBI’s lead hostage negotiator for …

Johnny

At fifteen years of age, words with sentiment and grace do not come easily. Like eating green salad with a spoon, it’s …

Naturally I added a squirt of air then headed to the surface where my vest started to roll again. Damnit! I squished the air release button, “sssshhhh!” And I was a mortally wounded submarine headed for bottom.

Whipping up this homemade mayonnaise provides fresh flavor and your guests will love it. Customize it to your flavor profile by adding your favorite ingredients such as saffron, hot sauce, cayenne, pesto, the list is endless.

Jonathan

Jonathan “To a female Toucan, size matters. These birds we’re listening to are all males. There’s one across the river, one on …

Cocoa adds the perfect twist to Osso Bucco in this recipe.

Pure, organic cocoa, coco, or cacao butter. Anyway you say it, it's delicious.

Jorge Castellanos

Imagine a piece of battleship grey slate, maybe about the size of a medium pizza box but with jagged, misshapen edges. And just like a great pizza, the slate has surface texture to it, ridges, bumps, and lines. Using a variety of small carving tools, from dentist’s picks to hacksaw blades, Jorge produced stunning carvings detailed with Mayan glyphs, familiar animals of Belize, solar calendars, trees, flower, and sea life.

“Next stop, San Ignacio.” I twisted the key to our rental as Amy screen shotted our directions, because out here in the …

A versatile salsa enhanced by cooked vegetables and fresh ingredients. It works well as a chip dip, taco topping or garnish for fish, pork or chicken.

Chocolate Cupcakes with Belize Chocolate Chocolate Cupcakes made with the finest chocolates of Belize. Type: Dessert Cuisine: American Keywords: Chocolate, Belize, Cupcakes …

About The Author

COOK WITHOUT A TATTOO, A WRITER WITHOUT A PEN

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Spices, Fruits, and Vegetables of Belize

This is a post I’ve made for my Greenville Tech Culinary students so we may discuss the origins of spices and the …

Six AM

The exuberance of yesterday’s finish of the Ride to End Alzheimer’s was gone and in its place was the gentle flow of …

The dining room door burst open, and Buddy Clay bolted into the kitchen. His eyes practically jumped out of their sockets, and …

Your favorite Chef recorded a few interviews with my fellow WCK volunteers and here there are in the latest episode of the …