Home ⋆ Chef John Malik

31 Jan

Raymond is slapping his four-foot-long machete on the Cohune Palm...

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25 Jan

Hello Google. How do I say “Which way to the...

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19 Jan

The big cat quietly scrunched up its body, coiling its...

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10 Jan

On our first morning here back in November we were...

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02 Jan

A soft pull or a gentle tug. That’s how to...

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28 Dec

Sourdough coconut pancakes with fresh coconut and bananas give the...

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18 Dec

“I was nine years old and the air tank on...

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13 Dec

In my hands is a basalt stone, about the size...

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03 Dec

The green torpedo burst into the air, exploding the water...

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29 Nov

The “beach” here in San Pedro, Ambergris Caye is somewhat...

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26 Nov

Considering his night, Bobby’s smile is energetic. He six foot...

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The week of our arrival to our temporary home here...

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