Jason Scholz, the Chef/Owner of Stella’s Bistro is one of the hardest working chefs I have ever known.  Yet he has also …

Three or four times a week I make yeast rolls for the customers at Stella’s.  I usually look around for some sort …

We have a walking/cycling trail in our neighborhood and in the middle of this trail is a healthy growth of wild Bamboo.  Bamboo …

  It’s no surprise that the US Postal Service is once again standing on the brink of a financial disaster; doesn’t the …

Saturday afternoon we got a phone call from a gentleman that hunts mushrooms.  He found a patch of yellow morels and he wanted …

  I had my first book signing at a real bookstore last week.  Fiction Addiction hosted me.  Jill, the proprietor has been …

One of the many advantages of Twitter is the ability to “meet” people from all over the world from the comfort and …

My good friend and the neighbor I wish I had, Barbara Keibel, challenged her followers to participate in an Indian-Style Food celebration …

A very short story I fabricated out of the enormous amount of Broken-English spam that I receive from my blog.   Janice …

A good marketing strategy can be compared to fishing.  You can’t let the hook just sit there, you’ve got to keep it …

The other day I was scrolling through my Twitter feed when I came across a note from Jamie Schler, a food blogger …

A story for my daughter’s Third Grade class We have a lot of Chipmunks in our yard.  Every time I open the front door …

About The Author

COOK WITHOUT A TATTOO, A WRITER WITHOUT A PEN

Recent Posts

Godspeed, Mark

The sky in front of us was crowded with angry, dark clouds. The kind that only a summer storm can produce. Clouds …

The big, twin rotor helicopter thundered down our beach. My son, all of three, with his mop of curly brown, salt-crusted hair, …

From the minute I walked into my first professional kitchen, I knew I was meant to be there. I loved everything about …

Many years ago I was the Executive Sous Chef at the glorious Mills House Hotel in Charleston. When I took this position, …