Home ⋆ Chef John Malik

Months ago I convinced Marilyn Markel, the director of the...

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My friend Andy Holloman's novel, Shades of Gray is FREE...

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A few weeks ago we made Parisian style gnocchi to...

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This is from our good friend and the neighbor I...

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New Orleans in August is damn hot and the air-conditioner...

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Although our anniversary is still a few weeks away, Amy...

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Honeysuckle is in bloom right now. It seems to be...

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When I first read Jessica Kristie's poetry, I was stunned...

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Back in the summer of 2001, Fox & Friends was...

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"Tonight's special is a fresh flounder filet, served on top...

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My family is away for the weekend. I get home...

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"Tonight's special is Rainbow Trout, it's two boneless filets of...

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