Home ⋆ Chef John Malik

I loved watching the summer Olympics and its mix of...

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With sincere apologies to the memory of Robert Frost Two trails...

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As a kid growing up in south Louisiana our little...

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We spent this past weekend in Chattanooga, TN visiting a...

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An interview with Shaunda Wenger, one of my inspirational favorites...

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A dear friend of ours recently paid us a visit,...

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Sands of Fortune swirl past my eyes As the bleached bones...

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Ever grilled Romaine lettuce? It's quite delicious and gives me...

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I'm always taken aback when I cook at a friend's...

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[caption id="attachment_1131" align="aligncenter" width="300"] Our state market is in an...

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My good friend Shaunda Wenger has awarded chefjohnmalik.com with the...

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I really love sweet rolls, buttery brioche dough filled with...

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