Finally the rain had abated.  The last four or five Saturday mornings have been awash in combinations of rain, lightning, wind …

It’s been six months and you know how your people love milestones and I guess I’m no different.  So I’m writing to …

Solo, Page 49

I can’t remember being shy even though my Mom swore up and down that I was.  I usually sat in the front …

  I’ve done plenty of tough things in my life and being a Dad is definitely the hardest; the job description changes …

  Want to compete in a big time BBQ contest?  $275.00 is all it takes to enter the NC BBQ Championships and that …

  Our friend was leaning into our car window, grinning from ear to ear.  Just a week earlier he was the winning …

By now the entire food world has heard of and salivated over a Cronut.  It’s a doughnut made from croissant dough, says …

It was just another late Spring afternoon, the warm May breeze had our neighborhood’s flowers dancing and our minds on thoughts of …

  I finished my shower, toweled off then walked into the bedroom.  My wife’s eyes momentarily twinkled until she saw the baseball …

Anyone can cook a whole hog, it’s not as daunting a task as it may seem.  In the South, that kind of …

I love the aroma of butter and flour, eggs and sugar, gently mixed together then properly baked.  These four simple ingredients offer …

When my wife and I were in the restaurant business, there was nothing I wouldn’t do for press.  It was all about …

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COOK WITHOUT A TATTOO, A WRITER WITHOUT A PEN

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February 18th At 6:00 am this morning I learned a good friend of mine had passed away.  And I’m heartbroken. For 17 …

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