Home ⋆ Chef John Malik

Father and son, both shirtless, we stood in front of...

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On first glance Jessica Kristie’s debut novel has a distinct...

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This essay originally appeared in the September 2002 issue of...

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I recently picked up one of my favorite books from...

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I recently picked up one of my favorite books from...

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My dear friend Shaunda Wenger invited me to participate in...

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Today’s forecast, grey, cold, cloudy and humid. The day I...

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Bonnie, our faithful and fearless Jack Russell Terrier was growling,...

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10 Oct

Those were foot-steps. No question about it. Even in the...

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Breakfast. I love cooking breakfast. Muffins, pancakes, waffles with Vermont maple...

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I surprise Rannie. Usually I call before coming over but...

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Phil has lost more weight, his pajama clad form looks...

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