Home ⋆ Chef John Malik

We’re a peculiar lot. Professional cooks often have quirks and...

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Finally the rain had abated. The last four or five...

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It’s been six months and you know how your people...

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I can't remember being shy even though my Mom swore...

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I’ve done plenty of tough things in my life and...

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Want to compete in a big time BBQ contest? $275.00...

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Our friend was leaning into our car window, grinning from...

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By now the entire food world has heard of and...

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It was just another late Spring afternoon, the warm May...

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I finished my shower, toweled off then walked into the...

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Anyone can cook a whole hog, it’s not as daunting...

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I love the aroma of butter and flour, eggs and...

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