June 18, 2018
by ChefJohn
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“Too many broken hearts have fallen in the river Too many lonely souls have drifted out to sea You lay your bets and then you pay the price The things we do for love, the things we do for love” … Continue reading
August 11, 2016
by ChefJohn
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From the minute I walked into my first professional kitchen, I knew I was meant to be there. I loved everything about it. The pace, the intensity, all the insane foods that I’d only read about and the impossibly high … Continue reading
July 5, 2016
by ChefJohn
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The old joke of a cyclist during racing season was the “I’m on that See Food diet. When I see food, I eat it.” And that’s how I feel right now. Last week I put in almost 250 miles and … Continue reading
July 2, 2016
by ChefJohn
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It’s the vista. When one climbs onto a road bike and heads out for a ride, the beauty of God’s creation is at your beck and call. Whether you ride at a 15 mph average or 20 mph average, the … Continue reading
May 27, 2016
by ChefJohn
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Not that long ago, just off the coast of south Florida, our country stood at the brink of an all out nuclear exchange. Russian and American submarines, surface ships, aircraft carriers, fighters, soldiers, and strategic bombers gathered in and around … Continue reading
April 29, 2016
by ChefJohn
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There goes the neighborhood. As the accolades pour in for my beloved hometown of Greenville, it all comes with a Yogi Berra sort of price tag. No one goes there anymore because it’s too crowded. Seriously, if you live anywhere … Continue reading
February 28, 2016
by ChefJohn
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Three years ago, my friend Nicole Livengood cooked up a food-centered event for Greenville. It’s the Small Plate Crawl and it gives diners the ability to sample tastings from numerous restaurants in just a couple of days. I hope you’ll … Continue reading