March 7, 2014
by ChefJohn
0 comments
For the last four years I’ve made a donation to our local Juvenile Diabetes (JDRF) fundraiser. This is a great charity, the local group raises hundreds of thousands of dollars, and they always score very high for efficiency and effectiveness. And … Continue reading
January 4, 2013
by ChefJohn
13 Comments
“Don’t go in there John! The propane tanks are going to go off!” I hesitated. Yeah, yeah, tell me all about the propane tanks now, some photographer he was. The window panes shattered as the fire leaped from the building … Continue reading
December 24, 2012
by ChefJohn
8 Comments
For my beautiful wife of 25 years. For my two kids, even though they’re both presently teenagers and at times bear more resemblance to the Martian visitors in Mars Attacks! Both of them have the ability to be kind, understanding, … Continue reading
October 25, 2012
by ChefJohn
3 Comments
Bonnie, our faithful and fearless Jack Russell Terrier was growling, a deep threatening growl that meant business. She was determined not to let this intruder near our bed. The hair on the back of her neck spiked upward and her … Continue reading
August 4, 2012
by ChefJohn
1 Comment
As a kid growing up in south Louisiana our little town celebrated a smoked pork sausage with a three day fair, the Andouille Festival. We would grill it, fry it, put it on a stick, toss it into jambalaya and … Continue reading
July 6, 2012
by ChefJohn
6 Comments
A friend of mine recently gave me one heck of a present, a massage. So I made my reservation and at the appointed time I introduced myself to a lovely young woman and proceeded to get undressed. She offered me … Continue reading
May 12, 2012
by ChefJohn
0 comments
From the Fall of 2006 It’s 7:00 a.m. on a Friday morning and I’m lying in bed watching the ceiling fan as it slowly induces in me some well-deserved motion sickness. At least I am in a very nice bed and … Continue reading
May 2, 2012
by ChefJohn
4 Comments
When I first read Jessica Kristie’s poetry, I was stunned into silence. Jessica has an incredible, God-given talent to polish, soften and shape a handful of words into three demensional images and breathtaking emotions. Take a few minutes from your busy day to read … Continue reading
April 21, 2012
by ChefJohn
2 Comments
Thomas Torrey, the web and video genius for Senior Living Communities, shot this video of me hosting a Pinto Noir tasting in the dining room of my former place of employment. I loved getting out of the kitchen and doing … Continue reading
March 27, 2012
by ChefJohn
5 Comments
Saturday afternoon we got a phone call from a gentleman that hunts mushrooms. He found a patch of yellow morels and he wanted to know if we would buy some. Jason, the Chef/Owner of Stella’s Bistro responded emphatically, “Damn right!” As he … Continue reading