Preparing Your Restaurant for Florence.
Are you prepared for a week without power? Here’s my tips to help your restaurant survive Hurricane Florence. Tonight. Cook and serve whatever you can. Offer to-go meals, half price specials, whatever it takes to move your food. When you’re preparing to close, freeze what you can, clean out all garbage, make certain you’ve […]
A Side of Hospitality
The go to model in today’s restaurant business typically features counter service, no matter how grand their culinary aspirations. The restaurant industry has never been static and in the last five to ten years it’s really had an overhaul. I’d guess it’s because so many young cooks watched employers close their doors during the years […]