Flours for Amy
I love the aroma of butter and flour, eggs and sugar, gently mixed together then properly baked. These four simple ingredients offer so much possibility, especially in the hands of my wife. Breads and biscuits, cookies and cakes, scented with vanilla bean or cinnamon, orange or chocolate. As a young culinary student she tempted me […]
Bits of Glass
I recently picked up one of my favorite books from my childhood, Edward Jablonski’s Flying Fortress. It’s a highly researched and detailed account of the brave American airmen that flew B-17 bombers during World War 2. I can remember devouring that book in fifth grade and hoping that one day I would also be […]
Bits of Glass
I recently picked up one of my favorite books from my childhood, Edward Jablonski’s Flying Fortress. It’s a highly researched and detailed account of the brave American airmen that flew B-17 bombers during World War 2. I can remember devouring that book in fifth grade and hoping that one day I would also be […]
The State of the Market
When we moved to Greenville in 1994 I had embraced the idea that great restaurant food should have a sense of place. In short order I ended up as Chef at a recently opened bistro that featured a New-American style menu and I set about creating a regional focus. I sought out local farmers […]
Goliath
“Who the hell’s talking to you , ya goh-dang moe-rahn!?” The words thundered out of his mouth on a vitriolic spray of spit, his bloodshot eyes burning into mine. My heart rate exploded and the bile immediately rose into my throat. This Goliath of a man had at least 100 pounds on me and towered […]
It’s Just a Peach
It’s just a peach. I lift one up; allow my thumb to gently fondle its skin. I spin it in my hand and admire the warmth of its color, the soft creamy yellow that fades into sunny orange, dappled with crimson blotches. It’s His own summer fireworks show, right here in my hand. This delicate […]