For almost 30 years, Hiro Sone captivated enthusiastic diners at his Napa Valley restaurant, Terra. There was a time between the early 1990s and late 2010s when one could often find Chef Sone on the cover of Gourmet, Bon Appetit, Food and Wine, or any restaurant journal. I was a fan of his cooking, his […]
Restaurant for sale in Greenville, SC, and beyond.
The go to model in today’s restaurant business typically features counter service, no matter how grand their culinary aspirations. The restaurant industry has never been static and in the last five to ten years it’s really had an overhaul. I’d guess it’s because so many young cooks watched employers close their doors during the years […]
After four days of wonderful authentic cuisine and beverage in Mexico’s Yucatan peninsula, the most telling plate of food of our entire visit came after spending three hours in Cancun’s airport. We were hungry, we still had another hour and a half of waiting followed by a three-hour flight back to the states. So we […]