May 29, 2013
By now the entire food world has heard of and salivated over a Cronut. It’s a doughnut made from croissant dough, says Chef Dominique Ansel, owner of Dominique Ansel Bakery in New York’s SoHo district. Now Chef Ansel is no … Continue reading
May 31, 2012
Friday June 1st is National Doughnut Day so why not celebrate this quirky event by making your own doughnuts from scratch? It’s not that hard but you will have to stand over a half gallon of 325 degree oil. If … Continue reading
May 19, 2012
Laura Huff of Carolina Epicurean is the sweetheart of the Carolinas! Here’s her lead story for this week…by none other than your humble servant. Enjoy!
April 22, 2012
Jason asked me to make some banana cream filled doughnuts for a private party so I tried several different techniques. I made a couple of batches of yeast risen doughnuts (recipe is in the back of my novel, Doughnuts for … Continue reading