December 10, 2015
by ChefJohn
0 comments
Now that I’ve been picked up by a real publisher, I’ve found that I have a new family. I’m now a part of the Winter Goose Publishing family and all of us lean on and support one another. We disagree, … Continue reading
November 7, 2013
by ChefJohn
0 comments
I love salt water. I love being tossed about by the wave and I love feeling the tug and push of the tides. I find it mesmerizing. I can’t think of a better example to describe our planet’s forces of … Continue reading
December 18, 2012
by ChefJohn
7 Comments
It took me twenty minutes to make the ten minute drive to the bank. My palms were sweating and my heart was racing as I finally came to a stop at the drive through. Sharon waved and smiled, pulled … Continue reading
October 29, 2012
by ChefJohn
3 Comments
My dear friend Shaunda Wenger invited me to participate in a blog hop titled “The Next Big Thing” which is meant to showcase a writer’s work in progress. If you ask me that sort of sounds like a lead-in to … Continue reading
May 21, 2012
by ChefJohn
1 Comment
http://www.beachboundbooks.com/john-malik.html Tweet
May 19, 2012
by ChefJohn
2 Comments
Laura Huff of Carolina Epicurean is the sweetheart of the Carolinas! Here’s her lead story for this week…by none other than your humble servant. Enjoy! Tweet
May 11, 2012
by ChefJohn
5 Comments
Months ago I convinced Marilyn Markel, the director of the cooking school at A Southern Season to host me for a demonstration class. Amy and I decided to celebrate our 25th at the same time so we turned it into a … Continue reading
May 4, 2012
by ChefJohn
4 Comments
Although our anniversary is still a few weeks away, Amy and I are celebrating this weekend. We’re headed to Chapel Hill where I’ll teach a cooking class at Southern Season centered around the food in my novel, Doughnuts for Amy. … Continue reading
April 22, 2012
by ChefJohn
3 Comments
Jason asked me to make some banana cream filled doughnuts for a private party so I tried several different techniques. I made a couple of batches of yeast risen doughnuts (recipe is in the back of my novel, Doughnuts for … Continue reading
March 25, 2012
by ChefJohn
4 Comments
I had my first book signing at a real bookstore last week. Fiction Addiction hosted me. Jill, the proprietor has been very helpful and has given me some good advice and even though I started life as a writer … Continue reading