I came here for a good argument.Ah, no you didn't. You came here for an argument.An argument isn't just contradiction.Well, it can be.No, it can't.An argument is a connected series of statements intended to establish a proposition.No, it isn't.Yes, it is. It isn't just contradiction.Look,...
The beauty of life on an island, one that points north/south, is the sunrise. Our little house is parallel to the beach and I’m usually up by 5:00. I’ll make coffee first then ready Otis’s food. Our tiny patio is ten steps off the beach....
Our Lady of Mount Carmel, Banque Viejo In a 75-year-old church, in a 100-year-old parish, in a town that has every right to despise the Catholic Church, wearing a recently purchased Mayan amulet in the shape of the glyph Mol which depicts the constellation Orion, I...
“White Truffle Cappuccino courtesy Chef Colicchio.”The waiter gently placed a delicate bowl in front of me then silently made way for another gentleman with something more modern, more clever than the teapot it resembled. He poured out the contents of this teapot, an opaque, caramel-colored...
It’s cantaloupe. No wait, lemons, and is that guava, and oof! The sting of vinegar tickles the insides of my nose. Cacao beans, an entire Igloo ice chest full of them are right in front of me and they’re almost vibrating with life. When the...
Her wood fire crackled, radiating heat into the center of her already 80+ degree home. In this part of Belize, everyone sweats. There’s little electricity, air-conditioning is a very rare luxury, and there’s work to be done. Work for Mrs. Bo is making tortillas, by...
Ready to Visit Belize? We arrived here on November 2nd, 2020 for a year-long adventure. And I believe that qualifies us to answer your questions about your desire to visit Belize. Vaccines are being administered, travelers are making plans and Belize hasn’t been affected by the pandemic...
February 18th At 6:00 am this morning I learned a good friend of mine had passed away. And I’m heartbroken. For 17 years Curtis Wolf was the executive chef of a luxurious hotel in downtown Greenville. In my world chefs are prone to jump back and...
After seeking out the best eats of DFC, the working-class neighborhood of San Pedro, Belize, I believe I’ve been humbled thanks to a young lady from Honduras and the green bananas she cooked for us. Recently we joined culinary forces with Rebecca Coutant, the force behind...
Juan offers me the cacao pod. About the size of a Nerf football, its color is deep orangish yellow with a few tiny dark brown spots and it’s textured, with deep ridges running horizontally. It’s also light, the whole thing weighs less than a pound....