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  • Home
  • About Me
    • Restaurant Consulting and Coaching
      • My Four Week Restaurant Revival
    • John & Amy in Belize
    • Jack Russell Social Media Consulting
  • Contact Me
  • Doughnuts for Amy
  • Amy’s Recipes from Belize

12 Mar The Ripple Effect

Posted at 15:00h in Alzheimer's, Cycling, Death, Family, Life, Virginia Baylor Malik by ChefJohn 0 Comments
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  “Mom?  It’s John.  Just calling to say we're home now.” We had spent an entire week with my mother.  We cooked for her almost every day, took her out for oysters, looked through old photos, sat with her in the kitchen and shared coffee, and listened...

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07 Mar Raising Six Grand

Posted at 22:16h in Food, Good Friends, Pinot Noir, Stella's Southern Bistro, Wine by ChefJohn 0 Comments
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For the last four years I've made a donation to our local Juvenile Diabetes (JDRF) fundraiser.  This is a great charity, the local group raises hundreds of thousands of dollars, and they always score very high for efficiency and effectiveness.  And our community gets very involved...

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About author

Cook without a tattoo, a writer without a pen

Recent Posts
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  • On the Passing of Chef Curtis Wolf February 20, 2021
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  • Mangroves and Howlers January 31, 2021

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