Operation #Cronut
By now the entire food world has heard of and salivated over a Cronut. It’s a doughnut made from croissant dough, says Chef Dominique Ansel, owner of Dominique Ansel Bakery in New York’s SoHo district. Now Chef Ansel is no flash in the pan; for many years he was Daniel Boulud’s pastry chef and if […]
Goodbye Pip
It was just another late Spring afternoon, the warm May breeze had our neighborhood’s flowers dancing and our minds on thoughts of a summer filled with a lot of nothing. The four of us were walking home from the pool when Holly said we were being followed. We looked back and saw an obviously lost, […]