February 26, 2012
by ChefJohn
2 Comments
A story for my daughter’s Third Grade class We have a lot of Chipmunks in our yard and I mean a lot of chipmunks. Every time I open the front door there are three or four hanging out on the porch and … Continue reading
February 21, 2012
by ChefJohn
6 Comments
In case you didn’t know this, Mardi Gras is not a one-day celebration but more of a season that begins with Twelfth night, the feast that celebrates the journey of the three wise men and their search for the … Continue reading
February 18, 2012
by ChefJohn
1 Comment
Recently I hosted a dinner and book signing at a friend’s restaurant in Charlotte. Me and Tom Condron, the Chef/Owner go way back. So after everyone had a glass of wine and a few hors d’oeuvre in them they sat … Continue reading
February 11, 2012
by ChefJohn
0 comments
Click this link to purchase Doughnuts for Amy in six by nine paperback Tweet
February 9, 2012
by ChefJohn
4 Comments
I’m not sure why I never became a fighter pilot because when I was a kid that is all I dreamed of becoming. From the ceiling that my brother Tommy and I shared hung models of every fighter plane imaginable … Continue reading
February 7, 2012
by ChefJohn
1 Comment
“Nick?” “Yes ma’am?” “Do you have any news for us?” “Well, I’m concerned about Colonel Armstrong. I don’t think he is eating much of anything these days. Coffee in the morning and his meals often come back just barely eaten, … Continue reading
February 1, 2012
by ChefJohn
0 comments
When our restaurant was open, my cooks could listen to whatever they wanted to on the radio. Punk, Country, Speed Metal, Top 40, didn’t matter to me so long as they were happy and getting the job done. I never … Continue reading