Chef John Malik

a writer trapped in a cook's body

Vegan Doughnuts and Artisan Dogs

| 2 Comments

Laura Huff of Carolina Epicurean is the sweetheart of the Carolinas!  Here’s her lead story for this week…by none other than your humble servant.  Enjoy!

 

 

Author: ChefJohn

Cook without tattoo, writer without a pen

2 Comments

  1. I think this… if I could not tolerate gluten and I wanted something sweet, I would simply eat chocolate. There are certain foods that do not translate well into either vegan or gluten-free.

  2. I think I would rather stick my head in a slow cooker for a couple of hour

    But like the market, you can’t beat a good produce market, anywhere

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