Chef John Malik

a writer trapped in a cook's body

October 10, 2015
by ChefJohn
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Merci Beaucoup, Chef

“One day, you’re going to be a great attorney.” “Yeah, uh, thanks, Dad.” How could I tell my attorney father that a morbidly obese cook from Opelousas, Louisiana, a man that favored sweet potatoes and pork belly over Filet Mignon, … Continue reading