Sourdough School
Last summer we bought the farm. I’m not kidding. And after we moved in, we set about utilizing the many opportunities that come from having acreage. Now here we are nine months later and we now have a dozen chickens, we’re looking for honey bees, and we’d like to get something a little larger next […]
Merci Beaucoup, Chef
“One day, you’re going to be a great attorney.” “Yeah, uh, thanks, Dad.” How could I tell my attorney father that a morbidly obese cook from Opelousas, Louisiana, a man that favored sweet potatoes and pork belly over Filet Mignon, had already set me on my career path to become a professional chef, and not […]