the whole “celebrity chef” thing
“You’re gonna love my stove!”
Our friend was leaning into our car window, grinning from ear to ear. Just a week earlier he was the winning bidder for a dinner that my wife and I donated as a fundraiser for our church. His mind was racing with the expectation of a memorable meal and Amy and I were excited … Continue reading
Coffee Cans and Bacon Fat
Paul Fehribach isn’t interested in coffee that comes in a can but he certainly knows how to use a coffee can. At Big Jones, his bustling Chicago homage to traditional Southern cuisine, he is recreating the type of homestead cooking that his great-grandmother pioneered at her family farmstead along the Buffalo Trace. “She used to … Continue reading
From Brooklyn to Bourbon
As a kid growing up in south Louisiana our little town celebrated a smoked pork sausage with a three day fair, the Andouille Festival. We would grill it, fry it, put it on a stick, toss it into jambalaya and gumbo and even award a local beauty with the title of Miss Andouille Festival. Small … Continue reading
The State of the Market
When we moved to Greenville in 1994 I had embraced the idea that great restaurant food should have a sense of place. In short order I ended up as Chef at a recently opened bistro that featured a New-American style menu and I set about creating a regional focus. I sought out local farmers … Continue reading
The Class of the Field
“Here’s your lunch and if you’ll excuse me” I announced as I handed the paper plates to Juan and Jimmy. I was serving lunch to two professional racing drivers that I respected and admired yet at that moment I was certain no one wanted me near them. The producer was having none of it. She … Continue reading
I won a Date with Tony Bourdain
From the Fall of 2006 It’s 7:00 a.m. on a Friday morning and I’m lying in bed watching the ceiling fan as it slowly induces in me some well-deserved motion sickness. At least I am in a very nice bed and the bathroom is only a short crawl away. I’m 44 years old and I haven’t … Continue reading
May-Lick or Mah-Lick?
Back in the summer of 2001, Fox & Friends was hosting a Labor Day Cookout show and they invited three chefs to prepare outdoor recipes and somehow or another I made the cut. So I reached out to Bell & Evans Chicken and they wanted in so I went to NY and represented Bell & Evans Chicken. I … Continue reading
The Ageless Appeal of Pinot Noir
Thomas Torrey, the web and video genius for Senior Living Communities, shot this video of me hosting a Pinto Noir tasting in the dining room of my former place of employment. I loved getting out of the kitchen and doing fun events such as this. My wine tastings always a big hit and a lot … Continue reading
Can an Edible Stamp save the US Postal Service?
It’s no surprise that the US Postal Service is once again standing on the brink of a financial disaster; doesn’t the Post Office go through this crisis every five years or so? The problem is obvious; the Government Accounting Office has recently stated that the USPS can “no longer rely on growth in mail … Continue reading
Hashtag Indian Food Palooza
My good friend and the neighbor I wish I had, Barbara Keibel, challenged her followers to participate in an Indian-Style Food celebration so Amy & I decided to play along. I really love good Indian food and our current favorite restaurant is Handi, on Main street Greenville. I’m not savvy enough to discern different styles … Continue reading
