The Class of The Field
When I was in high school, most of us guys were interested in hot rods and quarter mile drag cars. The parking lot of our Winn Dixie routinely hosted Dodge Challenger R/Ts, Boss 302 Mustangs, Plymouth Chargers, and Chevrolet Chevelles, one with a 396 and cold-air induction. Our town had a drag strip, LaPlace Drag […]
Life After Art
The gentleman next to Amy looked every bit of 85 and he did not look familiar, it was his voice that I believed I knew. He had one of those voices for radio: crisp, articulate, compelling. A few moments earlier he and his wife had sat next to us at Camp’s chef’s counter. If you […]
The Scent of Home
Growing up in south Louisiana skewed my sense of food. When I was a kid in elementary school, almost everyone I knew cooked or talked about cooking. I remember one of my 7th grade classmates at St. Joan of Arc reading his “How To” essay to the class and the topic was cooking jambalaya. During […]
Get Back on That Horse!
From October of 2013 “Goodnight John. Goodnight Tommy. Oh, and in the morning, before you get out of bed make sure you shake out your shoes real hard before you put them on, just in case a scorpion crawled in during the night. And if one does comes out, squash it with your shoe. I […]
My Michelin Inspection
This essay originally appeared in the Huffington Post and E-Gullet Greenville, SC is the North American Headquarters for Michelin. In addition to manufacturing tires, all of Michelin’s travel publications are edited and published here. In mid-July of 2005 I got a phone call from a good friend of mine at the Michelin Travel Guide. Some […]
Adios, mi Amigo
Owing a single independent restaurant is surely one of the planet’s toughest business models. If you’re good at it there’s a single digit profit percentage at the end of a 70-hour work week. If you’re lacking imagination you won’t bother trying to wow diners but instead will try to capture them with a little bit […]
When the Road was Dirt
I’m afraid you’re dying Yes. I know. I’m too old, too heavy to lie here like this. I wish there was something I could do. I don’t want to lose you. My time has come. There’s nothing to be done. I’ve had a good life and seen many wonderful things. Tell me. What kind of […]
The Road to Jericho
The leaves of Western North Carolina had just started to turn. My Ford hummed along Interstate 26 and its tires sang their steady note. Outside the leaves shimmered in every shade of green, yellow, and orange and in a few more days they would be at their peak. Half a mile further the mountainside bore […]
Elephants, Robots, and Engineers
If I asked you to name the techiest country on earth, the one that’s invented the best gadgets and created a variety of cool appliances, you’d probably say Japan, or maybe Germany. Rightly so. In the last 25 years or more, many of us have looked to Japan’s relentless creativity for phones, laptops, cameras, TVs, […]
Three Meals and One Babka in Boston
I love babka, a proper handmade babka, and believe it is one of the most lovely bites of food on planet earth. Imagine something as buttery and rich as croissant dough, rolled out until it’s as thin as a bedsheet, brushed with warm chocolate ganache (cream and chocolate melted together), rolled into a thick cylinder, […]